Saturday, August 17, 2013

What I did on my summer vacation...

Setting up in the Ross kitchen are pints & quarts
 of homemade sour cherry jam.
Wonder what our doctors are up to in their spare time?

When he's not spending time in the office or in surgery, Dr. Dan Ross spends some quality time in the kitchen.  An accomplished cook, Dr. Ross made some sour cherry jam this summer, from cherries picked from his own trees.

You might wonder what he does with all of that jam?  It may not be a big surprise that Dr. Ross is also an accomplished baker, specializing in artisan breads...which just happen to go well with cherry jam!

Who would have guessed that our resident retinal expert had such delicious hobbies!


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